Monday, November 06, 2006

Chocolate Chip Pancakes

Chocolate Chip Pancakes

2 c. all-purpose flour
1/4 c. sugar
2 Tbsp. baking powder
1 tsp. salt
2 eggs
1 1/2 c. milk
1/4 c. oil
1/2 c. miniature chocolate chips

Combine all ingredients and cook on a hot griddle. Serves six.


Cinnamon Honey Syrup:

1 c. honey
1/2 c. butter or margarine, cubed
1-2 tspn. ground cinnamon

Combine ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.

3 comments:

Anonymous said...

Sounds delicious! My older son Will would especially like then since he loves chocolate chips. He eats them out of the bag.

Blessings
Lisa

Susan P. said...

I used to do this all the time when my children were little and it always made breakfast so much more special! I think it is those little special touches here and there that add up to a lifetime of wonderful memories:)

Monica Wilkinson said...

Hi Tulip Girl!

I have a heart shaped pancake mold from the dollar rack at Target. But, this batter was a bit thin, so after they were cooked, I trimmed them with a knife to make the heart shape more noticeable.